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First time use: Hand wash your new dinnerware thoroughly in hot water using a mild dish soap and a soft sponge. Rinse with water. Dry with a soft cloth.

Everyday use: The best way to preserve your Ahimsa® dinnerware is to wash it by hand with a mild dish soap, soft sponge and hot water soon after use. Thoroughly dry it with a soft cloth. However, our products are dishwasher safe! If needed, use a soft cloth to buff out any spots left by the minerals in the water. Note, just like bamboo, silicone, ceramic, glass and plastic, stainless steel has potential to scratch when used for dining. Stainless steel is non-porous, unbreakable and inert - making it a great choice of material for your kitchen to prevent bacterial growth, broken dishes and leached chemicals.

Special Instructions: We use food grade 304 18/8 material to produce our products, but please remember that it is called stainless steel, not stain proof steel! To keep your Ahimsa products looking their best – we recommend:

  • While dishwasher safe, we still recommend cleaning Ahimsa products with mild soap and hot water

    While dishwasher safe, we still recommend cleaning Ahimsa products with mild soap and hot water

  • Stainless steel is NOT microwave safe

    Stainless steel is NOT microwave safe

  • dampen the affected area and use a soft sponge to clean with baking soda to remove rust

    If you happen to see any rust, you can simply dampen the affected area and use a soft sponge to clean with baking soda. Do not use wool pads or coarse sponges.