First time use: Hand wash your new dinnerware thoroughly in hot water using a mild dish soap and a soft sponge. Rinse with water. Dry with a soft cloth.

Everyday use: The best way to preserve your Ahimsa® dinnerware is to wash it by hand with a mild dish soap, soft sponge and hot water soon after use. Thoroughly dry it with a soft cloth. However, our products are dishwasher safe! If needed, use a soft cloth to buff out any spots left by the minerals in the water.

Special Instructions: We use food grade 304 18/8 material to produce our products, but please remember that it is called stainless steel, not stain proof steel! To keep your Ahimsa products looking their best – we recommend:

• using a low temperature or eco-friendly program cycle on your dishwasher
• using a hardwater dishwasher booster if you have hardwater or high mineral buildup in your dishwasher
• avoiding heavy-duty cleaning products containing bleach or citrus (preferably phosphate level below 3% and avoiding sodium)
• avoiding prolonged contact with acidic foods and drinks
• avoiding soaking products in water for long periods of time
• avoiding compact dishwasher detergent, such as pods or “powerballs” - these products tend to be harsher and more difficult to dissolve
• avoiding the heated drying cycle in the dishwasher; open the door to allow air dry after the wash cycle is complete
• avoiding using steel wool, coarse scrubbing pads or other abrasive cleaning tools
• if you happen to see any rust, you can simply dampen the affected area and use a soft sponge to clean with baking soda