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12 mo to adult

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12 mo to adult

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Beginning at 6 months

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Ahimsa – a perfect mix of Dr. Mantravadi's love for children, background in medicine and Indian heritage.

Ahimsa aims to get plastic OFF the table but knows it's more important to get healthy food ON the table.

Environmental & medical experts following the latest science & promoting policy to protect human health and our planet.

In the news, alongside celebrities and recognized for innovation & safety.

CREATE SAFE PRODUCTS - EDUCATE OUR FAMILIES - ADVOCATE FOR OTHERS

NOT JUST DISHES - EDUCATIONAL TOOLS TO ENCOURAGE A LIFETIME OF HEALTHY HABITS.

LET'S TAKE PLASTIC OFF THE TABLE AND PUT HEALTHY FOOD ON THE TABLE

Our focus is to promote food security and healthy eating habits for all children.

In fact, a study in the October 2019 Pediatrics, “Food Insecurity, Health and Development in Children Under Age Four Years,” reinforces earlier findings that link food insecurity with fair or poor health and developmental risk among very young children.

Community


Ahimsa is based in Indianapolis, which is ranked worst in the nation for access to fresh foods, so even if resources are available, access to fresh food is not. The Patachou Foundation serves nutrient-dense meals that are made from scratch using local and fresh ingredients. Additionally, The Patachou Foundation teaches students how to make healthier choices through hands-on lessons that accompany these meals. Almost 80% of kids attending the schools that The Patachou Foundation serves live at or below poverty and are faced with daily food insecurity and hunger. 

Partnership

We are excited to announce our partnership with The Patachou Foundation! 1% of all sales will go to programs dedicated to serving healthy food and teaching healthy habits to children who need it the most.

You can also donate here directly or find a similar organization in your community to support.

Volunteering at a local food pantry is another way you can help in your hometown. Let's work together to eliminate childhood food insecurity. 

A food preference is the concept of liking certain foods over others. This is associated with many factors, most of which are learned and shaped by our experiences. We are born with some, however. For example, babies prefer sweet and fatty foods. Why? Breast Milk is sweet and high in fat! However, there are many other factors that start early in life that shape this preference that is forming in the first 2 years of your child’s life. Studies show that these early food preferences directly affect eating habits and are linked to a child’s overall health.  
  • 5 min read
As the pandemic continues to improve and families are slowly navigating the transition to "normalcy", Dr. Manasa Matravadi brings great tips on how to get together again safely. 
  • 4 min read
Learn about plant-based diets for children with Dr. Derek Kwan one of San Diego’s Top Doctors. Dr. Kwan will answer some frequently asked questions about plant-based diets, share tips on how to make healthy plant- based meals at home and quick tips for beginners.
  • 6 min read
Learn about plant-based diets for children with Dr. Derek Kwan one of San Diego’s Top Doctors. You will get a special view of some of his personal tips & tricks on how to design an appropriately planned diet, and the science behind a healthy plant-based plate.
  • 4 min read