
Healthy Fruit Flag Cake: A Sweet, Simple Way to Celebrate Memorial Day
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Time to Read: 7 min
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Time to Read: 7 min
I’m a pediatrician—and a busy mom of three. So I understand how chaotic mealtimes can feel. But I also know, from science and real life, that what we serve our kids—and how we serve it—matters more than we think.
That’s why I created The Pediatrician Kitchen: to help families shift from convenience to intention when it comes to food. Because mealtimes aren’t just moments to fill bellies—they’re powerful opportunities to shape lifelong health.
Here, you’ll find simple, fast, affordable recipes that don’t just solve snack time or dinner—they build habits, support brain and body development, and reduce long-term risk of chronic illness. This is where food is medicine and food is health, practiced daily in kitchens just like yours.
If you’re already choosing whole fruits and clean ingredients, go one step further by serving them on non-toxic, stainless steel plates and bowls. Unlike plastic or coated trays, stainless steel dishes are free from harmful leaching and are designed to last for years of safe celebrations.
That’s why I created The Pediatrician Kitchen—a place where food is health, and meals are simple, affordable, and evidence-based. Whether you’re stretched on time, budget, or energy, I’m here to help you make small, meaningful changes that can add up to a big difference.
Let’s start with this Budget Bite—a one-skillet wonder that delivers on taste, nutrients, and savings. This is also a great meal to serve on Ahimsa’s stainless steel plates , which are durable, toxin-free, and perfectly designed for hot meals straight from the skillet.
Founded by a pediatrician and mom of three
Stainless steel is the only kid-friendly material recommended by the American Academy of Pediatrics
We are guided by a Scientific Advisory Council comprised of environmental and medical experts, guiding us in creating the safest products, following the latest science and promoting policy to protect human health and our planet
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This Healthy Fruit Flag Cake is festive, fun, and made with real food you can feel good about. Instead of processed frosting and food coloring, we use naturally sweetened Greek yogurt and vibrant berries to create a patriotic “flag” your kids will love—and your body will thank you for.
Perfect for Memorial Day parties, cookouts, or backyard snacks, this dessert doubles as a teachable moment about color, culture, history, and making better choices. It's also a great recipe to build with your kids, layering fresh fruit on a simple surface like a stainless steel tray makes assembly easy and fun.
10-15 minutes
5 Minutes
8-10
Dessert
For easy serving and a more sustainable setup, serve the flag cake on a stainless steel plate or tray. Stainless steel dishes keep the yogurt cool and hold up beautifully for outdoor parties.
Holidays like Memorial Day are meaningful moments to pause and teach our children. This flag-inspired treat creates a visual, edible opportunity to:
Because food isn’t just fuel—it’s a way to connect, honor, and create memories.
Tip: If you're serving this to younger kids, a stainless steel compartment plate is a great way to separate berries and yogurt for a mess-free, customizable dessert experience.
You’re choosing fresh fruit and clean ingredients—don’t undo it by serving it on plastic. Use Ahimsa’s Purposeful Plate or stainless steel trays to keep the food safe and free from leaching chemicals.
It’s the perfect non-toxic, reusable surface for celebrations that matter.
The Healthy Fruit Flag Cake is more than a patriotic party dish—it’s a reminder that even treats can nourish your child’s body and brain when we make simple swaps and keep the joy in real food.
Looking for more holiday-inspired, science-backed recipes?
Follow The Pediatrician Kitchen at Ahimsa—where every bite is made for health, heart, and lifelong habits.
Dr. Manasa Mantravadi is a board-certified pediatrician whose dedication to children’s health drove her to launch Ahimsa, the world's first colorful stainless steel dishes for kids. She was motivated by the American Academy of Pediatrics’ findings on harmful chemicals in plastic affecting children's well-being. Ahimsa has gained widespread recognition and been featured in media outlets such as Parents Magazine, the Today Show, The Oprah Magazine, and more.
Dr. Mantravadi received the esteemed “Physician Mentor of the Year” award at Indiana University School of Medicine in 2019. She was also named a Forbes Next 1000 Entrepreneur in 2021, with her inspiring story showcased on Good Morning America. She serves on the Council for Environmental Health and Climate Change and the Council for School Health at The American Academy of Pediatrics. She represents Ahimsa as a U.S. industry stakeholder on the Intergovernmental Negotiating Committee (INC) for the Global Plastics Treaty, led by the United Nations Environment Program. Dr. Mantravadi leads Ahimsa's social impact program, The Conscious Cafeteria Project, to reduce carbon emissions and safeguard student health as part of a national pilot of the Clinton Global Initiative.
She is dedicated to educating and empowering people to make healthier, more environmentally friendly choices at mealtime. Her mission remains to advocate for the health of all children and the one planet we will leave behind for them through real policy change within our food system.
The American Academy of Pediatrics (AAP) released a report in July 2018 suggesting ways that families can limit exposure to certain chemicals at mealtime, including “the use of alternatives to plastic, such as glass or stainless steel, when possible.” The report explained that “…some additives are put directly in foods, while “indirect” additives may include chemicals from plastic, glues, dyes, paper, cardboard”. Further, “Children are more sensitive to chemical exposures because they eat and drink more, relative to body weight, than adults do, and are still growing and developing.” While stainless steel items meet the recommendation to avoid plastic products in children, Ahimsa® products have the obvious advantage of not breaking like glass.
According to the Steel Recycling Institute, steel can be recycled over and over and over again without losing its integrity and requires less energy to recycle than to make anew. Most plastic unfortunately ends up in landfills and it is estimated to take 700 years to decompose. Our special coloring process that allows Ahimsa® products to be fully metal is environmentally friendly, so it does not produce toxic run-off into the ecosystem.
No. Our steel is durable, so it won’t break or shatter with everyday use, like glass. And it won’t peel, like other colored stainless steel products you’ve seen. We use a special process that allows the colors to naturally occur in the metal.
Our products are meant to last, you can use Ahimsa at ages 1, 8 and 18! We thoughtfully design our products to be safe for little ones and our planet while reducing consumption. Once your child outgrows the Starting Solids Set and can use regular cups and utensils, the training cup is the perfect size rinse cup in the bathroom, the infant spoon doubles as a tea stirrer and the bowl is great for snacks or as an additional compartment to our modular divided plate. Our plates are great for any age as they encourage choosing a variety of healthy foods at each meal and help visualize portion sizes easily. It’s the lasting beauty of stainless steel - grows with your child and reduces waste.